Birthday Cakes DeliveredBy Vinh Pham
Birthday cakes are one food detail that is locked to make yoursassing water. While we can crawl our cakes and bring them home,sometimes it is best to see if you can have your birthday cakesdelivered. By order such a table service of process you can besure that you will have a fresh and undamaged patty delivered tothe party or the person.
The best way to have birthday cakes delivered at the time youwant is to ask if the coat shop has this facility. You shouldfind out if your local anesthetic agent bakehouse and coat shopmakes deliveries and how often. You should of course see whatthe price will be for this Henry Martyn Robert William Tableservice as sometimes there will be different rates for versatileplaces.
This is especially true if you are provision on sending yourselected birthday cake out of state or even out of the country.You will also need to see and check if your birthday cake willbe fresh by the time it is delivered to your chosen destination,again remember to talk to the bakery person.
There are many items you will need to consider when choosing tohave your birthday cakes delivered. The first base ones likemonetary value and sending time have been mentioned. Once youhave found the within info that you need for your coat bringingit may be a good idea to see what assort of deals you can getfrom bakery shops.
There are other slipway that you can look for coat deliveryservices. These different companies can be found on theinternet, in your topical anaesthetic directory and from adsthat you see on the TV. As you look through these differentstores you will need to make sure that the birthday cakesdelivered to the dissimilar customers are still fresh and tasty.
This is not the only way that you can have birthday cakesdelivered though. Sometimes your coat will come to you as asurprise. There are some companies who narrow down in deliveringrage birthday cakes. As the storm is meant to be chintzy andfull of undue pleasure you may need to prepare yourself for atake aback to your nervous system.
In the end it truly doesn't matter how you get your birthdaycake as long as you get to eat a piece of cake. By having thebirthday cakes delivered by person else, you are protected fromthe tiff of having to get the coat to the end on time andundamaged. This method will allow you to have your bar and eatit too.
About the Author: Vinh Pham - for more advices or informationabout Birthday Cakes Delivered please visithttp://www.betterbirthdayparty.com/birthday/birthday-cakes-delivered.phpwebsite.
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Friday, January 16, 2009
The Delicious Role Of Mother's Day Cakes
The Delicious Role Of Mother’s Day CakesBy Michelle Bery
Let’s be honest, at one time or another throughout your life –and most likely on many occasions - your mother has baked orpurchased you a cake. Whether it was for your birthday or tocommemorate another special occasion, cake has taken centerstage at many of our family festivities. So it stands to reasonthat to celebrate our mothers – those masterful cake deliverersfor the rest of us – that we should include a cake to markMother’s Day.
In fact, Mother’s Day cakes have long been a part of showingour mothers how much we care about them. While the origins ofMother’s Day differ from country to country, in England it beganwith Mothering Sunday – a holiday celebrated on the fourthSunday during Lent and often marked with the baking of MotheringCakes.
Mother’s Day cakes today come in every shape, size, and flavor.And with access to every retail possibility, we have the optionof purchasing anything we want. From pre-made cakes at thegrocery store, to pre-ordered cakes from your favorite bakery,Mother’s Day cakes should reflect the personality and uniquestyle of your mother. And – most importantly it should fit hertaste. So if she likes vanilla but the rest of the family likeschocolate – it should be vanilla all the way.
For moms who are far away there’s always the option ofpurchasing Mother’s Day cakes through the Internet; they arepersonalized, packaged beautifully, and shipped the same day forarrival in time for the big day. It’s a wonderful way to letyour mother know you’re thinking about her regardless of how farapart you are.
For those bakers among us, baking Mother’s Day cakes fromscratch (or even from the box – we won’t tell!) can be awonderful way to show mom how much you love her.
No matter how you choose to honor your mother on Mother’s Day –whether it’s flowers, candy, a beautiful card, or Mother’s Daycakes – the important thing is that you do honor her; for whoshe is and all she’s done.
About the Author: For easy to understand, in depth informationabout Mother’s Day Cakes visit our ezGuide 2http://motherday.ezguide2.com
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=159185&ca=Parenting
Let’s be honest, at one time or another throughout your life –and most likely on many occasions - your mother has baked orpurchased you a cake. Whether it was for your birthday or tocommemorate another special occasion, cake has taken centerstage at many of our family festivities. So it stands to reasonthat to celebrate our mothers – those masterful cake deliverersfor the rest of us – that we should include a cake to markMother’s Day.
In fact, Mother’s Day cakes have long been a part of showingour mothers how much we care about them. While the origins ofMother’s Day differ from country to country, in England it beganwith Mothering Sunday – a holiday celebrated on the fourthSunday during Lent and often marked with the baking of MotheringCakes.
Mother’s Day cakes today come in every shape, size, and flavor.And with access to every retail possibility, we have the optionof purchasing anything we want. From pre-made cakes at thegrocery store, to pre-ordered cakes from your favorite bakery,Mother’s Day cakes should reflect the personality and uniquestyle of your mother. And – most importantly it should fit hertaste. So if she likes vanilla but the rest of the family likeschocolate – it should be vanilla all the way.
For moms who are far away there’s always the option ofpurchasing Mother’s Day cakes through the Internet; they arepersonalized, packaged beautifully, and shipped the same day forarrival in time for the big day. It’s a wonderful way to letyour mother know you’re thinking about her regardless of how farapart you are.
For those bakers among us, baking Mother’s Day cakes fromscratch (or even from the box – we won’t tell!) can be awonderful way to show mom how much you love her.
No matter how you choose to honor your mother on Mother’s Day –whether it’s flowers, candy, a beautiful card, or Mother’s Daycakes – the important thing is that you do honor her; for whoshe is and all she’s done.
About the Author: For easy to understand, in depth informationabout Mother’s Day Cakes visit our ezGuide 2http://motherday.ezguide2.com
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=159185&ca=Parenting
All About Kids Birthday Cakes
All About Kids Birthday CakesBy David Chandler
Do you know what is so special for a child's birthdaycelebration? It is the birthday cake. They love the moment ofcutting the birthday cake. There can be so many gifts for thechild, but the center of attraction is the birthday cake.Therefore, it is worth putting a lot of time and money inplanning the birthday cake.
More than the taste, we need to concentrate in shape, color,and size of the birthday cake. It is always better if we coulddesign the birthday cake in cartoon characters that are familiarto the children. If the birthday cake is made in the birthdaychild's favorite color, they will obliviously love it.
The birthday cake idea
If the birthday cake has a theme or idea the attraction for it,is immense. Here are few suggestions. There are Pirates andPrincesses, a classic birthday cake themes for boys and girls.They can be Cinderella Castle Cake, ice Cream Castle Cake,Pirate Cake, Pirate Ship Cake, Princess Cake, Splendid CastleCake, and Treasure Chest Cake
Sports- this birthday cake idea is for kids who love sports.They are Bowling Ball Cake, Bowling Lane Cake, Football Cake,and Skateboard Cake. Wings and Wheels-this birthday cake ideawill really move your child. They are Train Cake, Dump TruckCake, Fire Engine Cake, Outback Jeep Cake, Racetrack Cake,School Bus Cake, and Space Cake
Birthday cake designs
The birthday cake design can be anything. If the birthday cakedesign is different, meaningful, the kids, children and adultswill appreciate it. Listed below are a few design ideas for yournext birthday cake.
They are Apron Cake, Artist's Palette Cake, Boom Box Cake,Checkers Cake, Chinese Checkers Cake, Groovy T-shirt Cake, PizzaCake, Private Eye Cake, Remote Control Cake, Smiley Face Cake,and Teeny Tiny Cake Tub Cake Upside-Down Cake, Volcano CakeBirth day cake decorating ideas
Once the birthday cake is made or purchased, it should bedecorated well. The decoration is generally done to the top andsides of the cake. It is always better to decorate the birthdaycake using the favorite color of the birthday boy or girl. Thetable in which the birthday cake is placed also should bedecorated suitably.
Birthday cake recipe
An excellent birthday cake recipe is a 4-layer chocolate cakewith whipped cream filling between the layers. The ingredientsare -1 package Devils Food cake mix, 4 small cans or cups,Ready-to-Serve Chocolate Pudding, 1 egg, ½ - 1 cup ChocolateChips WHIPPED CREAM FILLING INGREDIENTS 2 cups, Whipping Cream,¼ cup Powdered Confectioner's Sugar, 1 - 2 Teaspoons Vanilla
We can frost the entire cake with Chocolate Whipped CreamFrosting, and sprinkle the sides with chocolate sprinkles. Therecipe Chocolate Whipped Cream consists of Frosting-1 ½ cups,Heavy Whipping Cream1 ¼ cups, Powdered Sugar- 1/3-cup, BakingCocoa-1/2 teaspoon, and Vanilla.
Children's birthday cakes
Children's birthday cakes must have a good design, shape, andsize. If the cake has any theme or idea, the children will loveit. If the design resembles a familiar character to the childrenlike noddy, it will be an added attraction. The suggestedchildren birthday cake models are Pureed Strawberries and FreshCream, Vanilla Sponge in Nemo, Teddy Bear, Power Puff Girls,Tweety, Winnie the Pooh, Flower Basket, Bob the Builder,Simpson's, Thomas The Train, Barbie, Star cakes.
About the Author: For more information, visit these sites:http://www.BirthdaycakesInfo.com andhttp://www.Birthdaypartyinfo.com
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=9675&ca=Cooking
Do you know what is so special for a child's birthdaycelebration? It is the birthday cake. They love the moment ofcutting the birthday cake. There can be so many gifts for thechild, but the center of attraction is the birthday cake.Therefore, it is worth putting a lot of time and money inplanning the birthday cake.
More than the taste, we need to concentrate in shape, color,and size of the birthday cake. It is always better if we coulddesign the birthday cake in cartoon characters that are familiarto the children. If the birthday cake is made in the birthdaychild's favorite color, they will obliviously love it.
The birthday cake idea
If the birthday cake has a theme or idea the attraction for it,is immense. Here are few suggestions. There are Pirates andPrincesses, a classic birthday cake themes for boys and girls.They can be Cinderella Castle Cake, ice Cream Castle Cake,Pirate Cake, Pirate Ship Cake, Princess Cake, Splendid CastleCake, and Treasure Chest Cake
Sports- this birthday cake idea is for kids who love sports.They are Bowling Ball Cake, Bowling Lane Cake, Football Cake,and Skateboard Cake. Wings and Wheels-this birthday cake ideawill really move your child. They are Train Cake, Dump TruckCake, Fire Engine Cake, Outback Jeep Cake, Racetrack Cake,School Bus Cake, and Space Cake
Birthday cake designs
The birthday cake design can be anything. If the birthday cakedesign is different, meaningful, the kids, children and adultswill appreciate it. Listed below are a few design ideas for yournext birthday cake.
They are Apron Cake, Artist's Palette Cake, Boom Box Cake,Checkers Cake, Chinese Checkers Cake, Groovy T-shirt Cake, PizzaCake, Private Eye Cake, Remote Control Cake, Smiley Face Cake,and Teeny Tiny Cake Tub Cake Upside-Down Cake, Volcano CakeBirth day cake decorating ideas
Once the birthday cake is made or purchased, it should bedecorated well. The decoration is generally done to the top andsides of the cake. It is always better to decorate the birthdaycake using the favorite color of the birthday boy or girl. Thetable in which the birthday cake is placed also should bedecorated suitably.
Birthday cake recipe
An excellent birthday cake recipe is a 4-layer chocolate cakewith whipped cream filling between the layers. The ingredientsare -1 package Devils Food cake mix, 4 small cans or cups,Ready-to-Serve Chocolate Pudding, 1 egg, ½ - 1 cup ChocolateChips WHIPPED CREAM FILLING INGREDIENTS 2 cups, Whipping Cream,¼ cup Powdered Confectioner's Sugar, 1 - 2 Teaspoons Vanilla
We can frost the entire cake with Chocolate Whipped CreamFrosting, and sprinkle the sides with chocolate sprinkles. Therecipe Chocolate Whipped Cream consists of Frosting-1 ½ cups,Heavy Whipping Cream1 ¼ cups, Powdered Sugar- 1/3-cup, BakingCocoa-1/2 teaspoon, and Vanilla.
Children's birthday cakes
Children's birthday cakes must have a good design, shape, andsize. If the cake has any theme or idea, the children will loveit. If the design resembles a familiar character to the childrenlike noddy, it will be an added attraction. The suggestedchildren birthday cake models are Pureed Strawberries and FreshCream, Vanilla Sponge in Nemo, Teddy Bear, Power Puff Girls,Tweety, Winnie the Pooh, Flower Basket, Bob the Builder,Simpson's, Thomas The Train, Barbie, Star cakes.
About the Author: For more information, visit these sites:http://www.BirthdaycakesInfo.com andhttp://www.Birthdaypartyinfo.com
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=9675&ca=Cooking
About Moon CakesBy Cindy
About Moon CakesBy Cindy
The eighth Chinese mid-lunar moon marks the Moon's birthday andis believed to be the only night of the year when the moonappears perfectly round. At the time of the Moon Festival,special moon-viewing parties are held with much wine andfeasting, and poems composed to the moon. Moon cakes aregenerally packaged in boxes of four cakes and are a traditionalgift from one family to another.
The reason why moon cakes are so meaningful goes back to the14th century when China was overrun by the Mongol invaders whoruled the country in a cruel and oppressive fashion. The womenof the households devised a clever way to organize an uprising.They inserted messages in the filling of the moon cakes givenand received during the Moon Festival, conveying secretinstructions to patriots who could be depended on to join in thestruggle that ended in war and liberation.
Moon cakes are not easy to make, as special, elaborately carvedwooden mounds have to be used to shape them. Most Westernersfind the filling made from solid lotus seed paste unpalatable,especially with the salted egg yolk in its center. If possible,try to find moon cakes with a filling of preserved melon andmelon seeds. For anyone with a sweet tooth this is irresistible,especially when cut into thin wedges and nibbled while drinkingclear, fragrant Chinese tea.
It is the packaging of moon cakes that makes them tempting,usually square red and gold tins with Chinese characters andmotifs printed on them, and containing four individually wrappedcakes. For the determined cook, the pastry should be very richand preferably made with at least a proportion of lard. Somepopular fillings are candied fruits or sweetened lotus seedpaste.
About the Author: Cindy is the host ofhttp://www.asianonlinerecipes.com, a Free Asian Recipes websitededicated to all things on Asian Cooking and Culinary Guide withthousands of Cooking Tips. Besides, she is also the co-host forhttp://www.vietnamese-recipes.com andhttp://www.asianhomerecipe.com.
Source: http://www.isnare.com
Permanent Link:http://www.isnare.com/?aid=7620&ca=Food+and+Drinks
The eighth Chinese mid-lunar moon marks the Moon's birthday andis believed to be the only night of the year when the moonappears perfectly round. At the time of the Moon Festival,special moon-viewing parties are held with much wine andfeasting, and poems composed to the moon. Moon cakes aregenerally packaged in boxes of four cakes and are a traditionalgift from one family to another.
The reason why moon cakes are so meaningful goes back to the14th century when China was overrun by the Mongol invaders whoruled the country in a cruel and oppressive fashion. The womenof the households devised a clever way to organize an uprising.They inserted messages in the filling of the moon cakes givenand received during the Moon Festival, conveying secretinstructions to patriots who could be depended on to join in thestruggle that ended in war and liberation.
Moon cakes are not easy to make, as special, elaborately carvedwooden mounds have to be used to shape them. Most Westernersfind the filling made from solid lotus seed paste unpalatable,especially with the salted egg yolk in its center. If possible,try to find moon cakes with a filling of preserved melon andmelon seeds. For anyone with a sweet tooth this is irresistible,especially when cut into thin wedges and nibbled while drinkingclear, fragrant Chinese tea.
It is the packaging of moon cakes that makes them tempting,usually square red and gold tins with Chinese characters andmotifs printed on them, and containing four individually wrappedcakes. For the determined cook, the pastry should be very richand preferably made with at least a proportion of lard. Somepopular fillings are candied fruits or sweetened lotus seedpaste.
About the Author: Cindy is the host ofhttp://www.asianonlinerecipes.com, a Free Asian Recipes websitededicated to all things on Asian Cooking and Culinary Guide withthousands of Cooking Tips. Besides, she is also the co-host forhttp://www.vietnamese-recipes.com andhttp://www.asianhomerecipe.com.
Source: http://www.isnare.com
Permanent Link:http://www.isnare.com/?aid=7620&ca=Food+and+Drinks
Do-It-Yourself Cakes
Do-It-Yourself CakesBy Dana Bradley
Who would think that cakes made in bakeries contain nasty,artery-clogging, cell-altering trans fatty acids? Most peopledon’t even think about it or read the ingredients, and sadly,some people don’t even care. As long as they’re able to quicklyget cakes for special occasions, they could care less. Bakeriesoften use trans fatty acids in place of butter, in ‘butter’cream frosting. This is totally ridiculous! Their rationale forusing this (shortening, such a Crisco is trans fatty acids!) isbecause it stays solid for longer periods of time, unlikebutter. But it isn’t butter, and it isn’t healthy.
There is a long list of other unhealthy items that areregularly used in cakes, but you don’t have to continue to putthat poison into your family’s bodies. You have one of twochoices, well three, actually, but I don’t think that manypeople want to totally give up cake. You can either buy yourcakes from a whole foods bakery or bake them yourself. Wholefoods bakeries specialize in baking all of their items withoutall that unnecessary garbage. If you order butter creamfrosting, you get real butter cream frosting, not trans fattyacid cream! You may think that the taste of the cakes may becompromised, but this is untrue. The taste is actually tastierwithout those toxin-producing chemicals. It will help you torealize that chemicals even taste nasty!
If you choose not to pay a few extra bucks to get cakes from awhole foods bakery, then why not bake your own? As long as youhave the right equipment, you can produce delicious, healthycakes for your family and friends. It doesn’t matter if you’venever baked before, it is possible to do. Just find any of yourfavorite cake recipes and substitute the ingredients for healthyones. I guarantee you that your friends and family won’t knowthe difference, unless you tell them.
By choosing to avoid the unhealthy, store-bought cakes, you aredoing something excellent for yourself. Prolonging your life,bettering your health, and even improving how you feel are justa few of the benefits of doing this. And while you’re at it, whynot change your entire lifestyle to a healthier one? If you wantto eat fast food once in a while, or even a small piece ofstore-bought cake at someone else’s engagement, it won’t hurtyou much, but on a regular basis is too much for your body tohandle
About the Author: Dana Bradley writes abouthttp://www.onlinekitchendepot.com,http://www.onlinekitchendepot.com/Categories/Bakeware.html andhttp://www.onlinekitchendepot.com/Categories/Decorative.html
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=112214&ca=Cooking
Who would think that cakes made in bakeries contain nasty,artery-clogging, cell-altering trans fatty acids? Most peopledon’t even think about it or read the ingredients, and sadly,some people don’t even care. As long as they’re able to quicklyget cakes for special occasions, they could care less. Bakeriesoften use trans fatty acids in place of butter, in ‘butter’cream frosting. This is totally ridiculous! Their rationale forusing this (shortening, such a Crisco is trans fatty acids!) isbecause it stays solid for longer periods of time, unlikebutter. But it isn’t butter, and it isn’t healthy.
There is a long list of other unhealthy items that areregularly used in cakes, but you don’t have to continue to putthat poison into your family’s bodies. You have one of twochoices, well three, actually, but I don’t think that manypeople want to totally give up cake. You can either buy yourcakes from a whole foods bakery or bake them yourself. Wholefoods bakeries specialize in baking all of their items withoutall that unnecessary garbage. If you order butter creamfrosting, you get real butter cream frosting, not trans fattyacid cream! You may think that the taste of the cakes may becompromised, but this is untrue. The taste is actually tastierwithout those toxin-producing chemicals. It will help you torealize that chemicals even taste nasty!
If you choose not to pay a few extra bucks to get cakes from awhole foods bakery, then why not bake your own? As long as youhave the right equipment, you can produce delicious, healthycakes for your family and friends. It doesn’t matter if you’venever baked before, it is possible to do. Just find any of yourfavorite cake recipes and substitute the ingredients for healthyones. I guarantee you that your friends and family won’t knowthe difference, unless you tell them.
By choosing to avoid the unhealthy, store-bought cakes, you aredoing something excellent for yourself. Prolonging your life,bettering your health, and even improving how you feel are justa few of the benefits of doing this. And while you’re at it, whynot change your entire lifestyle to a healthier one? If you wantto eat fast food once in a while, or even a small piece ofstore-bought cake at someone else’s engagement, it won’t hurtyou much, but on a regular basis is too much for your body tohandle
About the Author: Dana Bradley writes abouthttp://www.onlinekitchendepot.com,http://www.onlinekitchendepot.com/Categories/Bakeware.html andhttp://www.onlinekitchendepot.com/Categories/Decorative.html
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=112214&ca=Cooking
Fantastic Wedding Cakes
Wedding Cakes: Let Them Eat Cake and Love ItBy Sue Jacksons
Fantastic Wedding Cakes
When guests troop to the reception hall, they expect to see agorgeous wedding cake proudly ensconced where everybody can seeit. They are also pleasantly surprised when it tastes as good asit looks. This should be your goal when you are looking for thewedding cake of your dreams.
Wedding cakes come in wonderful designs and trimmings, andcolors undreamed of. You no longer have to settle for a pristinewhite cake that looks so official with the traditional sugarflowers also in white or the usual hoi polloi of green, blue andpink.
Wedding cakes have fun colors ranging orange to lavender and anassortment of trimmings an inventive and creative baker can dishup. Lace, ribbons, fresh flowers and fruit, candies, gratedcoconut, and swarovski beads and edible fondant pearls are usedfor stunning decorative pieces that would send your greatgrandma to fits of envy.
Fondant and marzipan icing revolutionized cake decorating andnew baking technology allowed the successful baking of weddingcakes in unusual shapes - cubes, triangles, hearts, harempillows, castles, and yes, shoes and bags or your caricaturesfor a touch of fun. Perhaps if you could afford it, you'll havethem all for their stunning looks alone.
How to Find the Right Mix of Looks and Flavour
Planning for a fantastic wedding cake starts month before thewedding because bakers are fully booked months ahead. Your planshould include the cake recipe. Here are some ideas for yourcake:
* White cake recipes * Chocolate cakes * Cakes with fruits and nuts
Wedding cakes may cost $1.50 a slice or $15.00. This is howbakers calculate the cost of the cake and price includes costfor frosting and flavour. For your chocolate or white cake, askthe baker how much he will charge for ganache or fruit fillingsbecause bakers routinely charge more for specialized cakes thatrequire special fillings and frosting. But if flavour is tops inyour requirement, then shell out a little more.
For your cake icing, you can choose one to complement thecake's recipe:
* Cream cheese icing * Cocoa and butter sauce * Traditional butter icing * Meringue frosting * Milk chocolate
Icing for wedding cakes can be made to look like swaths ofsilk, Venetian lace, and feathers. This will all depend on theskill and of the baker who will also present his portfolio ofwonderful wedding cake designs.
Ideally, since it is your wedding, get your favorite cakerecipe. The groom may also want his groom's cake or may want adifferent flavoured cake. If this is so, request the baker tohave a three tiered cake in different flavours.
Before You Get a Baker
Before talking to a baker, prepare to give the followinginformation:
* Date of wedding * Wedding motif * Venue of reception * Number of guests * Number of servings for the cake
Armed with this information find a baker who has the patienceto understand the visions of wedding cakes cavorting in yourhead and who can duplicate the exquisite flavor of your mom'sbutter rum cake. If you find this gem of a baker, sign thatcontract at once before he can say no.
About the Author: Wedding cakes(http://www.bestforbride.com/wedding-cakes.php) and weddingfavours (http://www.bestforbride.com/wedding-favors.php) shouldbe as delectable as the bridal dress(http://www.bestforbride.com/). You can have your cake and eatit too from http://BestForBrides.com.
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=297461&ca=Marriage
Fantastic Wedding Cakes
When guests troop to the reception hall, they expect to see agorgeous wedding cake proudly ensconced where everybody can seeit. They are also pleasantly surprised when it tastes as good asit looks. This should be your goal when you are looking for thewedding cake of your dreams.
Wedding cakes come in wonderful designs and trimmings, andcolors undreamed of. You no longer have to settle for a pristinewhite cake that looks so official with the traditional sugarflowers also in white or the usual hoi polloi of green, blue andpink.
Wedding cakes have fun colors ranging orange to lavender and anassortment of trimmings an inventive and creative baker can dishup. Lace, ribbons, fresh flowers and fruit, candies, gratedcoconut, and swarovski beads and edible fondant pearls are usedfor stunning decorative pieces that would send your greatgrandma to fits of envy.
Fondant and marzipan icing revolutionized cake decorating andnew baking technology allowed the successful baking of weddingcakes in unusual shapes - cubes, triangles, hearts, harempillows, castles, and yes, shoes and bags or your caricaturesfor a touch of fun. Perhaps if you could afford it, you'll havethem all for their stunning looks alone.
How to Find the Right Mix of Looks and Flavour
Planning for a fantastic wedding cake starts month before thewedding because bakers are fully booked months ahead. Your planshould include the cake recipe. Here are some ideas for yourcake:
* White cake recipes * Chocolate cakes * Cakes with fruits and nuts
Wedding cakes may cost $1.50 a slice or $15.00. This is howbakers calculate the cost of the cake and price includes costfor frosting and flavour. For your chocolate or white cake, askthe baker how much he will charge for ganache or fruit fillingsbecause bakers routinely charge more for specialized cakes thatrequire special fillings and frosting. But if flavour is tops inyour requirement, then shell out a little more.
For your cake icing, you can choose one to complement thecake's recipe:
* Cream cheese icing * Cocoa and butter sauce * Traditional butter icing * Meringue frosting * Milk chocolate
Icing for wedding cakes can be made to look like swaths ofsilk, Venetian lace, and feathers. This will all depend on theskill and of the baker who will also present his portfolio ofwonderful wedding cake designs.
Ideally, since it is your wedding, get your favorite cakerecipe. The groom may also want his groom's cake or may want adifferent flavoured cake. If this is so, request the baker tohave a three tiered cake in different flavours.
Before You Get a Baker
Before talking to a baker, prepare to give the followinginformation:
* Date of wedding * Wedding motif * Venue of reception * Number of guests * Number of servings for the cake
Armed with this information find a baker who has the patienceto understand the visions of wedding cakes cavorting in yourhead and who can duplicate the exquisite flavor of your mom'sbutter rum cake. If you find this gem of a baker, sign thatcontract at once before he can say no.
About the Author: Wedding cakes(http://www.bestforbride.com/wedding-cakes.php) and weddingfavours (http://www.bestforbride.com/wedding-favors.php) shouldbe as delectable as the bridal dress(http://www.bestforbride.com/). You can have your cake and eatit too from http://BestForBrides.com.
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=297461&ca=Marriage
Wedding Cakes - The Best Accessory For Your CakeBy Daisy May
Wedding Cakes - The Best Accessory For Your CakeBy Daisy May
Pearls an accessory of fine elegance if exquisitely decoratedonto Wedding Cakes but the best accessory you can have at theside of any wedding cake (is a knife) ask any one with a sweettooth waiting for a slice of the action.
Would you believe that in the past years Wedding Cakes wereactually crumbled up and thrown over the bride? Unfortunately inthem times there was no need to impress the guest with theflavour because they never got to taste it - so the mind bogglesas to why all the time and effort was put into the baking whenthey could have just thrown the mix over them and be done with.Wedding ceremonies today still hold with tradition in many waysbut when it comes to the bakers confection you will be happy toknow that today the cake is eaten.
If you have your heart set on having the perfect Wedding Cakethen perfect it will be if careful planning is in order. If youcan bake then it would be worth considering baking your ownhomemade wedding cake which you will find is a very costeffective way in saving the pennies if you are on a tightbudget. If your culinary skills are not up to scratch - then donot fret there are bakeries which specialize in their offeringsin the way of excellent service. Special occasion requirementswill be met if using a reputable online wedding site.
Once you have decided on the ingredients that is to be used forthe cake go and talk with the baker you have reserved to do thehonours. Be specific with what design you would like. How manytiers - cost and fillings should be detailed out. There are manyfillings to tempt the taste buds so you could have a problemmaking your selection. We have chocolate - vanilla - strawberry- fresh fruits - and more but at the end of the day this is yourwedding so you get to choose what goes down well with a glass ofchampagne.
Instructions for the Classic White cake are simple to follow sowhy not have a dummy run in baking one - remember not to pile onthe pounds when sampling. Wedding Cakes can be of any style orflavour.
Half a dozen cups (6) of sifted cake flour - Baking powder 2Tablespoon - 1 to 1/2 cups margarine or butter - 3 cups milk - 2cups sugar - 1 teaspoon pure vanilla extract - 12 egg whites
Always preheat the oven beforehand - the temperature for thisbaking session 325°F. Be sure to grease the bottom of thecontainer (pans) then line with grease proof or parchment paper.Use a sieve to sift the baking powder and flour togetherensuring no lumps - then leave to one side. Take otheringredients - butter and sugar - cream both together to a lightfluffy texture. Whisk or beat the egg whites until stiff, eggwhites still need to be moist not dry.
When using the blender keep on a slow speed. Add the siftedflour mixture to the butter cream, alternately with milk. Whiskin the teaspoon of vanilla extract. Lightly fold the egg whitesinto batter. Add this to your ready prepared pans. Test thebaked result by inserting a toothpick into the middle and if itcomes out clean then it is ready. If this all seems a littledaunting a ready made sponge cake mix will do the trick
Personalizing Wedding Cakes with frosted icing and piped creammay need a steady hand so heaven forbid if you had too much todrink the night before - do not chance it. Fancy designs likeribbons and rose buds are all fabulous ways to ornate a weddingcake with a piping tube.
Simplified instructions can be obtained from a good recipe bookon how to decorate Wedding Cakes. Decorations come in wideassortments- you can opt for fresh flowers complimentary to thewedding bouquet. Porcelain ornamentation of his and her caketoppers - these miniature figures can be specially designed toyour own personal preference.
Don`t forget the knife.
About the Author: A site that comes highly reccomended by pastpresent and future brides for wedding essentials ishttp://www.party-organizing.com Need to shape up for the specialday http://www.want2yoga.com
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=47826&ca=Marriage
Pearls an accessory of fine elegance if exquisitely decoratedonto Wedding Cakes but the best accessory you can have at theside of any wedding cake (is a knife) ask any one with a sweettooth waiting for a slice of the action.
Would you believe that in the past years Wedding Cakes wereactually crumbled up and thrown over the bride? Unfortunately inthem times there was no need to impress the guest with theflavour because they never got to taste it - so the mind bogglesas to why all the time and effort was put into the baking whenthey could have just thrown the mix over them and be done with.Wedding ceremonies today still hold with tradition in many waysbut when it comes to the bakers confection you will be happy toknow that today the cake is eaten.
If you have your heart set on having the perfect Wedding Cakethen perfect it will be if careful planning is in order. If youcan bake then it would be worth considering baking your ownhomemade wedding cake which you will find is a very costeffective way in saving the pennies if you are on a tightbudget. If your culinary skills are not up to scratch - then donot fret there are bakeries which specialize in their offeringsin the way of excellent service. Special occasion requirementswill be met if using a reputable online wedding site.
Once you have decided on the ingredients that is to be used forthe cake go and talk with the baker you have reserved to do thehonours. Be specific with what design you would like. How manytiers - cost and fillings should be detailed out. There are manyfillings to tempt the taste buds so you could have a problemmaking your selection. We have chocolate - vanilla - strawberry- fresh fruits - and more but at the end of the day this is yourwedding so you get to choose what goes down well with a glass ofchampagne.
Instructions for the Classic White cake are simple to follow sowhy not have a dummy run in baking one - remember not to pile onthe pounds when sampling. Wedding Cakes can be of any style orflavour.
Half a dozen cups (6) of sifted cake flour - Baking powder 2Tablespoon - 1 to 1/2 cups margarine or butter - 3 cups milk - 2cups sugar - 1 teaspoon pure vanilla extract - 12 egg whites
Always preheat the oven beforehand - the temperature for thisbaking session 325°F. Be sure to grease the bottom of thecontainer (pans) then line with grease proof or parchment paper.Use a sieve to sift the baking powder and flour togetherensuring no lumps - then leave to one side. Take otheringredients - butter and sugar - cream both together to a lightfluffy texture. Whisk or beat the egg whites until stiff, eggwhites still need to be moist not dry.
When using the blender keep on a slow speed. Add the siftedflour mixture to the butter cream, alternately with milk. Whiskin the teaspoon of vanilla extract. Lightly fold the egg whitesinto batter. Add this to your ready prepared pans. Test thebaked result by inserting a toothpick into the middle and if itcomes out clean then it is ready. If this all seems a littledaunting a ready made sponge cake mix will do the trick
Personalizing Wedding Cakes with frosted icing and piped creammay need a steady hand so heaven forbid if you had too much todrink the night before - do not chance it. Fancy designs likeribbons and rose buds are all fabulous ways to ornate a weddingcake with a piping tube.
Simplified instructions can be obtained from a good recipe bookon how to decorate Wedding Cakes. Decorations come in wideassortments- you can opt for fresh flowers complimentary to thewedding bouquet. Porcelain ornamentation of his and her caketoppers - these miniature figures can be specially designed toyour own personal preference.
Don`t forget the knife.
About the Author: A site that comes highly reccomended by pastpresent and future brides for wedding essentials ishttp://www.party-organizing.com Need to shape up for the specialday http://www.want2yoga.com
Source: http://www.isnare.com
Permanent Link: http://www.isnare.com/?aid=47826&ca=Marriage
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